these are so different and i am LOVING the flavors.
they taste kinda amazing and i think you should for sure try them out cause they are freakin' easy to make and so healthy to eat. always the option to use a natural sweetener in place of the stevia, i just like to save my body the extra calories & sugar and use stevia when i can.
makes enough sammiches for 4 lucky people.
turmeric-chili ice cream:
cream from the top of 1 can of organic full-fat coconut milk (set in the fridge overnight)
1 t turmeric
1/4 t chili powder
organic stevia to taste
-blend all ingredients in a blender until mixed well. process in an ice cream maker or pour into a container and set in freezer, stirring every 30 minutes until firm.
cookies:
6 T sprouted buckwheat groats
1/2 c soft pitted dates
1/2 c fresh organic basil
2 T organic raw wild jungle peanut butter
pinch of high quality sea salt
-in your food processor, grind the buckwheat groats into a fine powder. add in the rest of the ingredients and process until it all comes together into a dough.
-roll out and use a small round cookie cutter to make 8 cookies (or just shape them with your hands). set cookies on a parchment lined tray in the freezer for 1 hr to harden.
-once ice cream is firm and cookies are set, scoop 1 large ball of ice cream onto 4 of the cookies using a warmed ice cream scoop. top with the other cookie and eat right away or set back in freezer until you're ready to gobble them up!
on a cuter note...
got some love from this little blue today.
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