nourish. slow down. relax. balance. love. wholeness is not perfection.

Saturday, May 13, 2017

raw pistachio-lemon coconut keto truffles



these are SO DELICIOUS > make them.

in a food processor add:

1/2 c coconut oil
21/2 c unsweetened desiccated coconut

-process 1-2 minutes or so, then add in:

1/4 c almond flour
2 droppers full of vanilla stevia
5 drops lemon essential oil
juice + zest from one lemon

-process until it all comes together well. roll into balls and top with a raw pistachio. store in fridge.