paleo plantain fries

this easy recipe makes the most delicious, crispy on the outside, starchy on the inside "french fries"-minus the awful oils, overload of salt, and white potatoes. and they take just minutes to make!
they taste amazing by themselves, or dunked in your favorite homemade sugar free ketchup, or dipping sauce. even great with guac!

ingredients:
3 green plantains
3 T coconut oil
sea salt + pepper to taste

-score your plantains and remove the peel. cut in half, and then slice up like fries.
-heat your oil in an extra large skillet and add plantains. season with s + p and cook a few minutes each side to your desired crispiness. remove from heat and enjoy!

paleo crispy salmon tacos with chipotle-lime cabbage & apple slaw

celebrate taco Tuesday, or any day with these AMAZING + super easy tacos. i used my favorite (Siete brand) almond flour paleo tortillas and primal kitchen's tasty chipotle-lime mayo to whip up an easy coleslaw.

ingredients:

for the slaw:
1/2 red cabbage, shredded
1/2 green cabbage, shredded
1-2 crisp apples, chopped
1/2 c chopped cilantro
juice of 3 limes
1/2-3/4 c chipotle lime mayo (to desired taste)

-add all ingredients to a large bowl and mix thoroughly. let it sit and marinate in fridge at least 30 min. (it is even better the second day!)

for the salmon:
4 small wild caught salmon fillets
ghee
smoked paprika
sea salt

-preheat oven to 350F. 
-rub salmon fillets with ghee and season with smoked paprika and sea salt. 
-in an oven safe skillet, sear fillets 1-2 minutes each side, then place the pan in oven for 5-6 minutes until cooked through. watch closely!

other:
8 small tortillas of choice
fresh avocado
fresh cilantro
fresh lime juice 

-warm tortillas on stove and top with slaw, salmon, fresh cilantro, avocado, a dash of sea salt and a squeeze of lime. serve!