celebrate taco Tuesday, or any day with these AMAZING + super easy tacos. i used my favorite (Siete brand) almond flour paleo tortillas and primal kitchen's tasty chipotle-lime mayo to whip up an easy coleslaw.
ingredients:
for the slaw:
1/2 red cabbage, shredded
1/2 green cabbage, shredded
1-2 crisp apples, chopped
1/2 c chopped cilantro
juice of 3 limes
1/2-3/4 c chipotle lime mayo (to desired taste)
-add all ingredients to a large bowl and mix thoroughly. let it sit and marinate in fridge at least 30 min. (it is even better the second day!)
for the salmon:
4 small wild caught salmon fillets
ghee
smoked paprika
sea salt
-preheat oven to 350F.
-rub salmon fillets with ghee and season with smoked paprika and sea salt.
-in an oven safe skillet, sear fillets 1-2 minutes each side, then place the pan in oven for 5-6 minutes until cooked through. watch closely!
other:
8 small tortillas of choice
fresh avocado
fresh cilantro
fresh lime juice
-warm tortillas on stove and top with slaw, salmon, fresh cilantro, avocado, a dash of sea salt and a squeeze of lime. serve!
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