the perfect filling, yet light snack on the go. replace those nasty m&m filled trail mixes, people! (are those still a thing?)
ingredients:
½ cup melted raw cacao butter
1/3 cup melted raw coconut butter
1/3 cup raw cashew butter
3 Tbsp raw coconut nectar or maple syrup (stevia to taste works well too!)
1 Tbsp organic lemon zest
¼ cup lemon juice
2 Tbsp poppy seeds
in the top of a double boiler, melt the cacao butter and coconut butter over low heat (being careful not to heat it above 118F degrees). add the cashew butter, sweetener, lemon zest and juice, and poppy seeds and heat until it is all melted together, whisking it until smooth. pour into molds, and set in the freezer for about 30 minutes until set. store chocolates in the refrigerator.
ingredients:
½ cup melted raw cacao butter
1/3 cup melted raw coconut butter
1/3 cup raw cashew butter
3 Tbsp raw coconut nectar or maple syrup (stevia to taste works well too!)
1 Tbsp organic lemon zest
¼ cup lemon juice
2 Tbsp poppy seeds
in the top of a double boiler, melt the cacao butter and coconut butter over low heat (being careful not to heat it above 118F degrees). add the cashew butter, sweetener, lemon zest and juice, and poppy seeds and heat until it is all melted together, whisking it until smooth. pour into molds, and set in the freezer for about 30 minutes until set. store chocolates in the refrigerator.
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