i'll keep this short and sweet, like the recipe!
I'm loving this slaw right now, and have had it almost every day for lunch. add a little organic protein to it in the form of chicken or turkey, add it to sandwiches or wraps or serve it as a side.
it is made with my favorite clean mayo that you can find here, or make your own!
ingredients:
1 small head red cabbage and 1 small head green cabbage (de-stemmed)
1 c baby carrots
1/2 c dried golden berries (or raisins or cranberries work here too)
1 c primal kitchen mayo (i like to add a splash of ACV also)
-using the shredding blade on my food processor, i shredded the cabbage and carrots in about 3 minutes, added to a bowl with the rest of the ingredients and tossed until combined. season to taste.
-lasts 1 week in fridge and is even better the second and third day!
No comments:
Post a Comment