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Thursday, June 25, 2015

gluten-free black rice soba noodles w/ to-die-for sweet n' spicy peanut sauce!


my favorite way to enjoy my favorite noodles. they are organic sprouted black forbidden rice noodles-no other ingredients! and the consistency/texture is awesome. alternatively you could use any of your favorite clean, organic pasta for this dish. whip it up in 5 minutes for a tasty dinner. 

sauce:

3 T raw wild jungle peanut butter (read why I love this here
2 T braggs apple cider vinegar 
1 T grade B pure maple syrup
1 T braggs liquid aminos (or tamari/coconut aminos) 
1 clove garlic
1 T fresh cilantro
pinch of ginger powder
1/4 c coconut water (or more, depending on how you like the consistency)

-blend all ingredients until smooth. toss with cooked noodles & top with fresh cilantro, green onion, dehydrated (or fresh) veggie chips, avocado & a sprinkle of hemp seeds. mmm eat!


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