because it sounded amazing so why not??
super moist. super easy:
1 1/4 c organic pumpkin purée
3 local organic pasture eggs
20 drops organic vanilla stevia
1/3 c creamy organic almond butter
1/2 c coconut flour
2 T ground organic flax
1 t baking powder
1 t cinnamon
1/2 t nutmeg
1/4 t cardamom
1/4 t cloves
1/4 t sea salt
-preheat oven to 350°F. in a large bowl, mix wet ingredients. add the rest of the ingredients and mix well. pour into a lined loaf pan and smooth over. sprinkle with cacao nibs/sprouted pumpkin seeds/whatever you’d like & bake for 45-60 minutes until a toothpick in the center comes out clean. easy as cake (& tastes like it too).
toast it & top with coconut yogurt + berries for a real nice weekend brunch!
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