this raw vegan treat is simple, with just a few ingredients and the tastiest treat to have on hand.
1 c raw coconut butter (buy or make your own)
1 c fresh organic strawberries
2 T organic pomegranate powder
1 dropper full of vanilla stevia or 2 T pure maple syrup + 1/4 t vanilla bean powder
-blend until very smooth & creamy. pour evenly into mini cupcake tins and set in freezer until firm, then gently lift out with a knife.
chocolate:
-in a double broiler, melt 1/2 c chopped cacao paste, 1 t coconut oil & a pinch of salt. once melted, stir in optional sweetener to taste (stevia, raw honey, etc...).
-using two forks, toss each truffle in chocolate until coated and set on a parchment lined tray. freeze for 10-15 minutes longer & share! (keeps well in fridge or freezer)
No comments:
Post a Comment