perfect grain-free stuffing

as you can probably tell by my instagram & blog, i am not big on bread. I've never had great success making it and don't feel great when i eat it. I've gotten to the point where it really doesn't appeal to me at all...but, stuffing during the holidays was sounding soooo good. so i knew i needed to make it in a way my mouth, head, stomach and body could all enjoy together (:
this recipe is sooo easy and comes together perfectly.. and the flavors are amazing!

2 loaves of my grainless blender bread, cut into 1" cubes

6 T ghee

2 c onion, diced

1 c celery, diced

1 c carrots, diced

2 T chopped flat-leaf parsley

3 t ground dried sage

2 t dried rosemary

1 ½ t dried marjoram

1 ½ t dried thyme

2 t salt

½ t freshly ground black pepper

¼ t powdered ginger

2 c bone broth

-preheat oven to 350º F.

-spread bread cubes evenly on two baking sheets. bake for 7 or more minutes until dried and toasted.

-in a large sauté pan, melt ghee and add onion, celery, and carrots. sauté for 10 to 15 minutes until onions are translucent. add parsley, sage, rosemary, thyme, salt, pepper, and ginger and mix well.

-combine the bread cubes and cooked vegetables in a large bowl and add the broth. gently toss together and put in greased baking dish. 
-bake for 40 to 45 minutes until heated through and the top begins to brown.
-serve plain, or with your favorite gravy+turkey! i ate mine with some homemade butternut squash soup and it was delish!