easiest way to hard boil eggs perfectly every time

for a creamy, buttery center, no green ring, easy to peel hard eggs:

-preheat oven to 350F. 

-place an egg in each cup of a muffin tin. bake for 27 minutes, then immediately transfer eggs to an ice bath for 10 minutes.

-peel, eat, store in refrigerator.

make a big batch with farm fresh eggs to have on hand when you need a healthy snack!