ahhh lets talk about how fresh and delicious this dish is! the figs bring the most amazing sweetness to the bitter kale and kelp... then you have creamy pesto and tart lemon. yum! so filling and nutritious. and i love all things easy...so you know its simple and quick to whip up!
pesto:
1 c pine nuts
1 c baby kale
1 c fresh basil
2 cloves garlic
1/4 c evoo
1/4 c lemon juice
1 T raw honey
s + p to taste
-add everything to a high speed blender and blend until smooth.
pasta salad:
1 package kelp noodles, rinsed and chopped
1 head dino kale, de-stemmed, shredded & massaged with sea salt
4-6 fresh figs, sliced
handful cherry tomatoes, halved
fresh lemon, black sesame seeds & flaked sea salt to top
-add everything to a large bowl, add pesto to taste and mix well. serve!
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