this potato-less potato salad has all the components of a traditional potato salad, all the textures, dressing is creamy, mustard-y, and the celery and shallots and dill bring the right crunch. my first time ever poaching radishes and won't be my last...they are the perfect low starch alternative to regular potatoes and pack a huge nutritional punch!
this recipe comes together in a quick 10 minutes and is absolutely a new fav.
3 bunches red radishes, washed and ends cut off, then sliced in half
11/2 c water
2 T coconut oil
1/2 c primal avocado mayo (or your fav clean mayo)
1/2 c celery, diced
1/4 c shallots, minced
2 T fresh dill, chopped
1 T dijon
1/2 t black pepper
1/4 t sea salt
1 T lemon juice
- -in a large pan combine the radishes, oil, water and a heavy pinch of salt and pepper. bring to a boil uncovered, reduce the heat to low, cover and simmer for 5 minutes. radishes should be soft and tender, and most of the water should have been absorbed. remove from heat and drain excess water.
- -in a large bowl mix together all other ingredients well. add the radishes and combine. serve at room temperature or refrigerate and serve cold.
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