this vegan cream cheese is packed full of protein and healthy fats, a great alternative to the original. use it as a dip, spread, salad topper, or dehydrate it in thin sheets to make tasty cheesy cracker/crisps to dunk or crumble on top of your favorite dish.
ingredients:
1 cup raw cashews, soaked overnight, rinse & drained1/3 cup nutritional yeast flakes
1/4 teaspoon sea salt
1/3 cup water (or more if necessary)
1 t curry powder (optional) or herbs of choice
2 capsules of probiotic, opened
-place all ingredients in a food processor an process until smooth. use as a replacement for cream cheese, ricotta cheese, and savory spreads.
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