Roasted Salmon Eggs Benedict

A yummy twist on the classic breakfast!

(The sauce can definitely be made from scratch, but I used the primal kitchen hollandaise because it’s quick and delicious!)

Place 2 salmon fillets on a parchment-lined baking dish and drizzle with lemon juice, coconut aminos, fresh dill, & black pepper. Bake at 375°F for 15-20 minutes until done to your liking.

Sauté local greens of choice in lemon juice & coconut aminos & session with s + p.

Toast your favorite bread (I used a yummy coconut flour paleo bread) and top with greens, salmon fillet, and a fried or poached egg. Drizzle with hollandaise, sprinkle with fresh dill, & eat!