fluffy, sweet, & thick—everything you could want in a pancake!
quarantine has had me feeling some sort of meditative way. i’ve been pondering and studying so much and actually haven’t been in the kitchen a whole lot! but i had to share this stack with you & you only need about 5 ingredients!
how to:
-in a blender, add 3 T coconut butter, then fill blender with water to the 1 c line. blend until extra smooth. add in 4 local eggs, 1/2 c coconut flour, 1/2 t vanilla bean powder (or 2 t vanilla extract), 20 drops of omica organic stevia (optional), 1 t baking soda, & 1/2 t sea salt.
-blend until smooth and stir in 1/4 c chopped pure cacao paste (or chocolate chips of choice). bonus: cook in a hearty amount of vanilla bean ghee to take these to the next level (coconut oil/regular ghee work as well).
-serve with more ghee or nut butter, fruit, pure maple, or yogurt.
This recipe is amazing. The chocolate chip pancakes are quite simple to cook, and it's simple to tell when they're done. It's ideal for a special weekend brunch, birthday treat, or anniversary. They don't contain a lot of extra sugar but they feel quite great. Because of this, this recipe for chocolate chip pancakes is perfect for any weekday breakfast. You can order such recipes sitting at home with the help of online websites. For example, Smile Martabak provides authentic Indonesian street food in Singapore with premium authentic ingredients. Thanks for this beneficial article.
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