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Friday, April 12, 2019

the quickest vegan + keto granola



simple tastes so good!

2 c chopped organic sprouted nuts of choice (i used walnuts)
2 c sprouted pumpkin or sunflower seeds
2 c shredded organic unsweetened coconut
1 t sea salt
1/2 c melted evo coconut oil mixed with a few drops of vanilla stevia

i also threw in vanilla bean, nutmeg, cinnamon, & cloves to taste

•preheat oven to 350°F. in a large bowl, mix all ingredients well & spread out evenly on a parchment-lined baking sheet.
•bake for 10 minutes, stir well, & bake another 10-15 minutes until golden. cool & store in an airtight container in fridge or freezer. enjoy with fresh berries, coconut yogurt, or homemade nut milk.




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