nourish. slow down. relax. balance. love. wholeness is not perfection.
Saturday, January 26, 2019
sprouted buckwheat porridge with roasted kabocha squash, mulberries, almond butter, and fresh pom
this bowl!!? warm + nourishing on a chilly winter day!
soak 1/2 c sprouted organic buckwheat groats in water overnight in fridge. drain and rinse, then add to a saucepan with 1/4 c homemade nut milk + 1/4 c dried mulberries and simmer until soft and liquid is absorbed. stir in loooots of cinnamon, cardamom, vanilla bean powder, & nutmeg, 1 T raw organic almond butter, pinch of sea salt, & any and all of your favorite adaptogens.
top with more raw almond butter, dried or fresh berries/pom, roasted squash, and eat hot!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment