sweet potato toasts with mashed avo, instant pot buttery shredded chicken, sprouts, pom, & sumac

super messy & super delicious!

chicken:

in your instant pot add 4 organic pasture raised boneless skinless chicken breasts, 1 c organic bone broth, & seasoning of choice. put the lid on and cook on high pressure for 10 minutes. turn pot off and let pressure release naturally (it’ll take about 10 min to pressurize, 10 min to cook, & 10 min to release pressure). open the lid, drain half the liquid and shred chicken in pot with 2 forks.

sweet potato toasts:

while chicken is cooking, slice a large sweet potato into 1/2” thick rounds and lay out on a baking sheet. drizzle with evo avocado oil & sprinkle with s + p. roast @400F for 20ish minutes until cooked through and golden.

assemble:

spread each sp toast with mashed avo (mashed with lemon juice, s + p), add chicken and homegrown sprouts and sprinkle with sea salt, black pepper, and sumac. + add sprouted pumpkin seeds & pomegranate to top!