5 min to make:
1/2 c softened coconut butter
1/4 c melted coconut oil or vanilla bean ghee (the latter makes these incredibly delectable)
1 c unsweetened shredded coconut (+add a little more at the end if it’s too wet)
1/2 c ground sprouted sunflower or pumpkin seeds (or hemp seeds are delicious as well)
few drops of stevia (optional if you like them not so dark. mix with coconut oil once melted before combining with other ingredients)
2 packets four sigmatic reishi (optional)
5 T cacao powder
1/4 c cacao nibs
pinch of sea salt
-mix all ingredients well by hand or in food processor and roll into balls/shape into cookies. store in fridge.
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