I’ve been so into these deeply nourishing, traditional recipes lately. They feel so good in my body! This one is usually made with almonds and whole milk, but I don’t do well with dairy or almonds, so I substituted & it was delicious!
You’ll need:
3 c washed & chopped organic carrots
3 T ghee
1 t cardamom
1 t cinnamon
A few drops of stevia or dash of pure maple syrup
1 c milk of choice (I used a creamy walnut milk)
Pinch of sea salt
1/4 c soaked & rinsed organic brazil nuts
How to:
In a large saucepan, heat ghee and spices until fragrant. Add the rest of the ingredients and bring to a gentle simmer. Cover and cook until the liquid is absorbed. Add to a blender and blend until smooth. Taste for sweetness and add more sweetener if needed.
Serve in bowls sprinkled with cinnamon.
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