made with real, wholesome ingredients by a gal who likes sweets but also wants to nourish her body (:
the dried flowers are sort of a failed attempt to make these look more appetizing because they don’t look that good but honestly are some of the bestttt i’ve tasted. the extra vanilla and sweet notes of the tigernut flour make these taste similar to cake or cookie batter!
in a food processor, combine:
2/3 c organic tigernut flour (resistant starch for that gut love & satiety!)
3 T raw organic almond butter (any pure, raw nut butter works)
1 t vanilla bean powder
1/4 t high quality sea salt
a few dashes of homemade nut milk
few drops of vanilla stevia to taste or 2-4 T organic coconut sugar to your desired sweetness
•add all ingredients except milk and process until mixed well. slowly add milk a dash at a time while the processor is running until it starts to come together.
•roll into balls and flatten a bit with your palm. sprinkle with coconut sugar + dried flowers (nature’s sprinkles!) & store in fridge or freezer.
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