salad:
2 c red cabbage, sliced very thin
1/2 c raw beets, sliced very thin
1 c celery, sliced thin
1 c fresh blackberries
1/4 c dried mulberries
1/4 c sprouted nut/seed of your choice
dressing:
2 T raw almond butter
2 T lemon juice
1 T evoo or ev avocado oil
1” fresh peeled ginger
sea salt + pepper to taste
-blend until smooth. toss well with salad (mix with your hands!)
one of those better-as-it-sits kind of dishes!
serve up with a little avo or feta + fresh herbs if that’s your thing! also tossed in wild caught salmon & fresh watermelon instead of blackberries day 2 of leftovers and it was tastyyyy tasty.
perfect dish to meal prep so you can have something quick & healthy all week!
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