this slaw is really easy to throw together and can be made in one bowl, in one step. make it ahead and keep in the fridge all week for a perfect, quick lunch! loving all things peach right now!
ingredients:
4 c of shredded cabbage {I used a mixture of purple + green}
1 peach or nectarine, sliced thin
1/2 c fresh parsley, chopped
1/2 c green onions, sliced thin
2 T extra virgin olive oil
3 T raw apple cider vinegar
1/4 t sea salt
1/4 t pepper
1/2 c sprouted raw sunflower seeds
4 c of shredded cabbage {I used a mixture of purple + green}
1 peach or nectarine, sliced thin
1/2 c fresh parsley, chopped
1/2 c green onions, sliced thin
2 T extra virgin olive oil
3 T raw apple cider vinegar
1/4 t sea salt
1/4 t pepper
1/2 c sprouted raw sunflower seeds
-combine all of the ingredients in a large mixing bowl. mix thoroughly and serve topped with sliced avocado.
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