nourish. slow down. relax. balance. love. wholeness is not perfection.

Tuesday, October 27, 2015

vegan, grain & sugar free cookie dough



keeping this in your freezer is a good idea for when those sudden sweet cravings come. this way you can totally enjoy cookie dough by the spoonful in an absolutely nutritious way! and i'd bet you have every one of these ingredients in your kitchen right now.

1 c raw cashews, soaked + drained
1 t vanilla bean powder
1/4 c almond meal
1 T raw wild jungle peanut butter (any nut butter works)
1/4 t sea salt
2 full droppers of stevia or 1/4 c brown rice syrup
1/4 c cacao nibs or high quality chocolate chips

-in a high powered blender or food processor, process all but the nibs until completely smooth. mix in nibs by hand and transfer to a glass jar. set in freezer a few minutes and enjoy by the spoonful!




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