raw vegan sea salted pistachio-fudge pie

ahhh this pie hit the spot. why do pistachios+cacao+sea salt go SO GOOD together?!
i made this guy 100% sugar, grain, and gluten free, and added all the good fats to keep me going for hours. this treat is richhhh, so just a small slice is very satisfying.

crust:

11/2 c raw shelled pistachios

1/4 t cardamom

pinch of sea salt

4 large pitted dates

-add all ingredients to a food processor and process until it sticks together well. press evenly into the bottom and up sides of a springform pan and set in freezer.

fudge:

1 c cacao powder

1/2 c coconut oil

1/2 ripe avocado

2 T coconut milk

stevia to taste (i like mine darker.. so i just add a tiny bit. add as much as you need to make it sweet, or throw in a little raw honey!)

-add all ingredients to a blender and blend until smooth and creamy. spread evenly into the bottom of crust & finish with a sprinkle of flaked sea salt, crushed pistachios + cacao nibs. set in fridge or freezer until firm, then slice and serve!

*keeps well in fridge for a week or freezer for much much longer!