peach season is coming to an end! this is such a delicious way to use up those last couple peaches that might be going bad... or make it later in the year with your frozen peaches!
you could also easily turn this into a delicious apple crisp by subbing peaches for chopped local sweet apples. yum.
totally healthy and easy on your body with no added sugars and easily digestible ingredients.
for the filling:
1 T lemon juice
1/4 c water
few drops of vanilla stevia (to taste)
1 T arrowroot powder
1 t cinnamon
1/4 t ginger powder or 1 T fresh grated ginger
1/4 t nutmeg
1/8 t sea salt
-preheat oven to 350F. mix all ingredients above well, then add in 4 c sliced peaches + 1/4 c goji berries. mix well until everything is coated evenly. place into the bottom of a non-greased glass baking dish and set aside.
topping:
3/4 c almond flour
1 T coconut flour
1 T cinnamon
6 T coconut oil, melted
several drops of stevia (to taste-optional & not necessary. it tastes great without it!)
1/4 t sea salt
1 c chopped nuts (i used activated pecans... walnuts or almonds would taste great too! large coconut flakes would even work)
-mix together dry ingredients, then add coconut oil and stevia. mix well. sprinkle evenly over the peaches and gently press down.
-bake for 40-50 minutes until topping is just browning and crisp and peaches are bubbling.
-cool 10 minutes, then serve with your favorite ice cream, yogurt for breakfast, or this delicious dairy-free vanilla cream:
1 c large coconut flakes, soaked overnight & drained (cashews work too)
1/2 c water
pinch of vanilla bean powder
1/2 t vanilla extract
3 t lemon juice
couple drops of stevia (to taste)
pinch of sea salt
-add all ingredients to a high speed blender and blend until very smooth and creamy-may take a few minutes. keeps well in refrigerator for 3-5 days.
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