dunk, drizzle, dress. this sauce is so versatile and so good i could eat it plain. top a taco, lather a sandwich, you get it.
1/2 c soaked brazil nuts or cashews
1/4 c lime juice
1/4 c packed fresh dill
2 t ashwagandha
2 t chaga mushroom
2” peeled piece of fresh turmeric
1/2 t cumin
1/2 t coriander
1/2 t fennel
1/2 t black pepper
1/2 t sea salt
bone broth/water/evoo/avo oil to desired consistency (i left mine pretty thick!)
-add all ingredients to a blender and blend until very smooth.
stores in the fridge an airtight jar for 2-3 days.
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