feeeeling this meal today. in a bowl mix:
1 whole chopped cucumber
handful of garden fresh grape tomatoes
3-4 chopped artichoke hearts
with dressing:
s + p
2 t evoo
1 T acv
1 T organic tahini
top with wild caught baked salmon or protein of choice.
(salmon was drizzled with coconut aminos, spices, & s + p & baked at 400°F for 16 minutes, flipping halfway through and broiled for the last few for that crisp!)
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