my favorite chicken salad lunch bowl:
2 c organic free range rotisserie chicken meat, shredded
1/4 c organic tahini
1/2 cup sheep yogurt (or your fav plain yogurt)
2 heaping cups tender herbs of your choice (i used parsley, basil, and cilantro)
1 T acv
s + p to taste
2 heaping cups tender herbs of your choice (i used parsley, basil, and cilantro)
1 T acv
s + p to taste
1 T ev organic olive oil
2 celery stalks, thinly sliced
2 celery stalks, thinly sliced
3 T capers
2 T chopped green onions
-add tahini, yogurt, herbs, acv, oil, s + p in a blender and blend until smooth. in a medium bowl toss the chicken, onions, capers, & celery with the sauce. eat as-is at room temperature, or place in the fridge until chilled. serve on bread, with crackers, or on a bed of homegrown sprouts + juicy blackberries.
-add tahini, yogurt, herbs, acv, oil, s + p in a blender and blend until smooth. in a medium bowl toss the chicken, onions, capers, & celery with the sauce. eat as-is at room temperature, or place in the fridge until chilled. serve on bread, with crackers, or on a bed of homegrown sprouts + juicy blackberries.
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