egg roll bowls

egg roll bowls today were so tastyyy

how to:

1 lb organic grass finished ground beef

1 c shredded green cabbage

1 c shredded purple cabbage

1 c shredded carrots (i have to avoid cabbage right now so we did all carrots)

1/4 c primal kitchen organic no soy teriyaki

1 T organic coconut aminos

2 sliced green onions

-brown meat in a large skillet. drain any excess liquid after cooking and add cabbage & carrots to the skillet. cook a few minutes until wilted, remove from heat and toss in the rest of the ingredients.

-we added to a bed of greens & topped with:

organic chopped macadamia nuts

organic black sesame seeds

avo

fresh cilantro

fresh lime juice

bit of fermented veg

flaked sea salt