a very nice weekend treat!
this 2 minute soft serve ice cream is bringing me back to the (many) chocolate frosty runs to wendy’s late at night in high school...just upgraded a bit!
in a blender add—
2 c crushed ice
1/4 c milk of choice (i used homemade walnut milk)
1/2 c vanilla coconut yogurt (i used GT brand)
2 T organic tahini (optional to make it extra thick!)
3-4 T reishi-chocolate further foods collagen protein (or your fav organic chocolate protein powder)
1/2 frozen organic banana
a few drops of stevia if you want it sweeter
pinch of sea salt
-blend until smooth + pulse in 1-2 T cacao nibs at the end. freeze for 2 hours if you want it more firm, or drink straight out of the blender for more of a milkshake consistency!
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