nourish. slow down. relax. balance. love. wholeness is not perfection.

Friday, November 16, 2018

blackened tuna with avocado salsa



fish:

heat 1 t coconut oil in a large skillet and add 2 wild caught salmon or tuna fillets. season with s + p + sumac spice & cook until deep golden brown & crispy before flipping. once finished to your liking, transfer to a plate and serve with avocado salsa:


1 large avocado, cubed
1/2 c diced cucumber
1 T diced green onion
large handful chopped fresh cilantro
s + p to taste


-mix in a large bowl. add to fish & drizzle with lime juice before serving!



No comments:

Post a Comment