aminos glazed tuna fillet over limey cucumber & mango noodles + seaweed & sesame

fish:

2 fillets wild caught salmon or tuna

organic coconut oil

organic coconut aminos

black pepper

-line a baking tray with tinfoil, then a layer of parchment paper. rub fish with oil on all sides and drizzle generously with aminos + black pepper. wrap up fish and bake at 450F for 12-15 min until cooked to your liking.

using a spiralizer, noodle 2 medium cucumbers & toss with a large handful of chopped cilantro, a generous amount of lime juice, organic evoo, sea salt, black pepper, & 1 T black sesame seeds. transfer to 2 bowls.

thinly slice a ripe mango & top the noodles with 1/4 of the slices, the baked fish fillet, seaweed, & spirulina crunchies + an extra drizzle of coconut aminos.