sumac.
homegrown sprouts.
beet dust.
spirulina crunchies.
lemon.
how to:
roast asparagus in a pan with ghee, acv, s + p. remove to a plate and add more ghee to the pan. cook salmon until it’s almost done, then set under the broiler until the top is crispy. serve over asparagus with a generous sprinkle of sumac (a delicious tart spice), spirulina crunchies, sprouts, dried beets, and a squeeze of lemon.
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