nourish. slow down. relax. balance. love. wholeness is not perfection.
Thursday, June 7, 2018
coco-cacao vanilla bean ghee beauty cups
chocolate:
1/2 c chopped cacao paste gently melted
1 t vanilla bean ghee
2 drops vanilla stevia
filling:
1/2 c coconut butter, melted
2 drops vanilla bean stevia
-mix well and divide into 2 bowls. stir 1-2 t beet root powder into one and 1 t blue majik into the other.
-pour chocolate into bottom of lined mini cupcake tins, set in freezer until firm, then a layer of coconut, set in freezer, then top off with chocolate, a sprinkle of flaked sea salt, and set in freezer until firm. store in fridge.
best chocolate fix!
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