ohh man was this good. and easy. and everyone you know will love it. holiday party winner!
almond butter base:
3/4 c almond flour
3/4 c finely shredded unsweetened coconut
3/4 c coconut powdered sugar (grind coconut sugar in blender until fine and powdery)
1/4 t sea salt
-mix well in a large bowl.
in a blender add:
1 c raw almond butter
2 T coconut oil
-blend until smooth. add to dry ingredients and mix well. press evenly into the bottom of a lined 9" springform pan and set in freezer.
in a double broiler, gently melt 1/2 c cacao paste + 1/4 c raw honey + 1 T almond butter. whisk well and smooth over almond base. sprinkle with flaked sea salt & set back in freezer until firm. slice + serve with fresh pom seeds + optional coffee macaroons to top.
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