high protein mushroomy caramel-cashew-cacao swirl cookie

mm. these can be made in just a few minutes and are amazing with a glass of homemade mylk.
they are grainless, refined sugar free + another great way to get in those adaptoens!

1 c homemade cashew butter
3/4 c coconut sugar or lakanto
2 organic farm fresh eggs
1/4 t sea salt
1/4 t chaga mushroom powder
1/2 t cordyceps powder
1 t reishi powder
1 t vanilla bean powder
1 t baking soda

-preheat oven to 325F.
-blend all ingredients together well. swirl in 1/2 c chopped cacao paste gently (batter should be warm enough to slightly melt the chocolate). spoon tablespoon sized dollops onto a parchment-lined cookie tray leaving 3" between.
-bake for 20 minutes until golden & fluffy. cool 5 minutes & enjoy!