i cooked my chicken in kombucha. what?! seems crazy... it was SO GOOD guys. the perfect sweetness and texture. use it to make lettuce tacos, salads, sandwiches.. anything! it is seriously amazing...and seriously easy. prep time like maybe 2 minutes, then let it cook overnight! for the kombuchas, use whatever brands you like, or make your own! i used kevita brand for this recipe.
crock pot kombucha chicken:
1 16oz bottle of strawberry kombucha
1 16oz bottle of apple kombucha
1 large red onion, thickly sliced
6 medium-sized free range organic chicken breasts
sea salt + black pepper to taste
-add red onions to the bottom of your slow cooker, season the chicken with salt and pepper and place over onions. pour both kombuchas in (should barely cover chicken) and cover slow cooker. set to low and cook 8-12 hours until your chicken is buttery soft and falls apart. shred with two forks and store in juices. i added mine to lettuce cups and topped with avocado, cilantro, sprouts, goji berries and fresh lime juice. it was so yummy!
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