this is the #1 thing i look forward to making every year.. and every year peach season cannot come fast enough!
it's my favorite dessert to make for friends, parties, and just to have a healthy snack for myself at home! there is nothing better than fresh local peaches and BEAUTIFUL treats like this guy.
so make em. it's fairly easy and definitely fool proof.
sweet/nutty crust, creamyyyyy filling and juicy peaches to top it all off. heaven!
graham cracker crust:
1 c raw walnuts
2 c shredded dried coconut
1/4 t sea salt
1/2 t cinnamon
15 soft pitted dates
-add all ingredients to a food processor and process until it all sticks together. press evenly into the bottom & up sides of a lined springform pan & set in freezer.
fluffy cream layer:
1 c raw cashews, soaked overnight
1 c fresh young thai coconut meat (or more cashews...but trust me the coconut makes it!)
1/4 c coconut water
3 T coconut butter
3 T coconut oil
few drops of stevia to taste
1/4 t sea salt
pinch of vanilla bean powder
-add all ingredients to a high speed blender and blend a few times until very smooth. smooth over crust and set back in freezer until *almost firm.
-thinly slice 2-3 peaches & arrange on top of pie. serve right away, or freeze for later.
happy harvest. enjoy!
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