fresh, light, colorful, local, and perfect for summer. i made up a big batch the other day and have been enjoying it whenever i need a quick meal!
salad: 1/2 head shredded cabbage
2 c sugar snap peas halved
4 large carrots shredded
1 large avocado, diced & covered in lime juice
4 green onions thinly sliced
1/4 c chopped cilantro
1 T black sesame seeds
-mix all ingredients together in a large bowl & toss with dressing.
dressing: 2 soaked dates
1/2 c sprouted almond butter
1/4 c water
1/4 t chili powder
2 T coconut or braggs liquid aminos
1 garlic clove
1" chunk peeled ginger
s + p to taste
-blend all ingredients until completely smooth & add to salad. toss to coat & serve with lime wedges.
ps. froobies! loving these huge a$$ buttery avocados!
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