Quick single serving bone broth soup to nourish the gut, skin, & baby!
Heat 1 c homemade bone broth (or high quality organic bone broth) on the stove. Throw in any leftover chopped veggies from the fridge & simmer until soft. Add a splash of apple cider vinegar and bring to a boil. Crack in 2 organic local eggs + add a handful of hearty greens. Cover and cook until eggs are done to your liking.
Transfer to a bowl and season with sea salt, black pepper, and herbs.
Had this for breakfast this morning! So yummy and satisfying.
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