Quick & easy & SO YUM.
Just 5 minutes to prep!
In the bottom of your instapot, add in this order:
1.5 lbs organic free range chicken breasts or thighs (boneless)
1 can organic fire roasted crushed tomatoes (check for one with no sugar added! This is a sneaky place where lots of unnecessary sugar can be added to our diets)
1 onion, chopped
3 cloves minced garlic
2.5 c organic bone broth
1 T cumin
1 T chili powder
1 t oregano
1 t smoked paprika
1/2 t sea salt
1/2 t black pepper
-cook for 20 minutes on the manual setting at high pressure with a quick release. Once done, use two forks to shred the chicken in the pot. Mix well and ladle into bowls. Serve with avocado and fresh cilantro. We also love a little sheep yogurt to top (or sour cream) with our favorite healthy tortilla chips!
No comments:
Post a Comment