nourish. slow down. relax. balance. love. wholeness is not perfection.

Saturday, January 26, 2019

sprouted buckwheat porridge with roasted kabocha squash, mulberries, almond butter, and fresh pom



this bowl!!? warm + nourishing on a chilly winter day!

soak 1/2 c sprouted organic buckwheat groats in water overnight in fridge. drain and rinse, then add to a saucepan with 1/4 c homemade nut milk + 1/4 c dried mulberries and simmer until soft and liquid is absorbed. stir in loooots of cinnamon, cardamom, vanilla bean powder, & nutmeg, 1 T raw organic almond butter, pinch of sea salt, & any and all of your favorite adaptogens.


top with more raw almond butter, dried or fresh berries/pom, roasted squash, and eat hot!



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