biiig batch of instant pot beef & butternut noodle soup to freeze and pull out when we need a quick meal.
add to your pot:
1 lb organic grass fed pasture raised ground beef
1 t hing spice
2 T dried herbs (parsley, basil, thyme, etc.)
1 t chili powder
3 c cubed zucchini
3 c butternut squash noodles (or just cubed)
5 c organic bone broth
2 c water
1/4 c acv
2 t sea salt
1 t black pepper
-close lid and cook on manual high for 15 min. release pressure before opening.
-serve with avo, cilantro, plain coconut yogurt, & flax crackers!
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