almost every night at dinner on our recent boat trip to croatia they served some sort of cold soup and it has got me craving some savory, salty soup! + chilled is the way to go in 116f az weather. such an easy & quick way to get in so many veggies & essential summer nutrients!
1 serving:
1/2 avocado
2 large handfuls dark leafy greens
1 whole large cucumber
juice of one lemon
1 c organic homemade bone broth
1 T organic evoo or ev avocado oil
handful of fresh cilantro, basil, & mint
pinch of black pepper
-blend until smooth in a high speed blender.
-i topped it off with wild caught salmon, flax crackers, & a drizzle of coconut aminos.
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