in a large pan, heat 2 T ghee & add in 1 c sliced leeks—sauté a few minutes. then add 2 C cauliflower or broccoli “rice” (i did a mixture of both), sea salt, black pepper, 2 t turmeric, 1 t cumin, 1 t coriander, and sauté a few more minutes.
throw in 5 c spinach + 2 c mushrooms and about 1/4-1/2 c bone broth. cook until most of the liquid is gone and mushrooms are soft and wilted.
add in 1/4 c raw brazil nuts or cashews & serve as is or with a protein.
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