Roasted local carrots in a little ghee + sea salt & black pepper until soft + crispy.
For dressing:
1 T raw tahini
1 T acv
1 T lemon juice
1 T liquid aminos
2 T nutritional yeast
1 small garlic clove
Dash of pure maple syrup
-blend until very smooth
Toss local micro greens with leftover salmon (chicken or beans for your protein would be yummy too), chopped apple, roasted carrots, + dressing.
Sprinkle with sprouted pumpkin seeds & dried cherries or cranberries.
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