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Friday, March 23, 2018

spring time roasted tarragon-mustard asparagus



for a cleansing spring delight!

greens of all kinds are essential in the spring! bitters aid the body in detoxing and letting go of excess winter fat.

give yourself a quick 15 minutes and make this up:
preheat oven to 425F.
wash 1 bunch of organic asparagus and break off bottom inch.
place on a baking sheet and drizzle with organic extra virgin avocado oil, lemon juice & zest, sea salt, black pepper, mustard, & dried or fresh tarragon.
bake for 12-18 minutes until golden.
serve with fresh parsley and a drizzle of raw tahini.



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