easy to make, yummy to eat. what's better? i love zucchini season! i picked up a bunch of local organic zucchini and have been eating them like crazy. especially enjoyed them in this yummy grain, gluten, dairy and nut free bread loaf! loving it toasted with some fresh fruit + raw honey. summer is all things sweet!
*preheat oven to 350F*
ingredients:
1 ripe banana
6 eggs
1 t vanilla extract
1/2 c melted coconut oil
2 T rice malt syrup or local honey
1 t apple cider vinegar
-blend all above ingredients in a blender until smooth. then pour in a large bowl and mix in:
1 large grated zucchini (extra moisture squeezed out)
3/4 c coconut flour
1 T cinnamon
1 t baking powder
1/2 t baking soda
1/2 t sea salt
-whisk well to form a thick, dense batter. scoop into a greased & lined bread loaf pan and smooth over top. sprinkle with coconut flakes and gently press down into batter. set in oven and bake for 50 minutes. cool, remove from tin and slice!
-stores well in fridge up to a week.
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